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Diabetes Mellitus is a disorder in which glucose, commonly known as "blood sugar" is not properly utilized by the body resulting in abnormally elevated levels. There are many hormones that the body uses to regulate blood sugar so that they remain in normal range. Hormones that elevate blood sugar include growth hormone, glucocorticoids, epinephrine, and others. However insulin is the only hormone in the body that lowers it making insulin an extremely precious commodity. Type I diabetes, previously called juvenile-onset or insulin-dependent diabetes, occurs when the beta islet cells of the pancreas are destroyed leading to an absolute insulin deficiency. Here, insulin needs to be given on a daily basis. Type II diabetes, previously called adult-onset or noninsulin-dependent diabetes, is a combined mechanism of low levels of insulin secretion and the body’s inability to use it. 90% of all patients with diabetes have the Type II form, and 10% the Type I form. Diabetes is considered a "vascular" disease, and major organ complications involve the heart, kidney, and eye. There is general agreement that the severity of elevated blood glucoses (hyperglycemia) and duration of the disease are the major risk factors for developing long term complications. Many physicians also believe that other factors are important such as age, type of diabetes, weight, smoking, and other medical problems such as hypertension although there is less agreement among many studies. Insulin allows blood sugar to enter the cell where is it burned for fuel. All cells in the body need glucose, and insulin functions as the key to let glucose in. Without proper utilization of insulin, blood glucose become high, and the body "deals" with this high level of glucose in different ways. Much of it is eliminated by the kidneys, and some is handled by the liver where it is converted into other compounds such as fat and protein. Glucose also is converted into other types of sugars for storage such as sorbitol and fructose, both of which can be damaging to blood vessels. Generally, blood vessel walls become thickened, and capillaries start to close leading to reduction in tissue circulation. Blood vessel support structures decrease leading to microaneurysms. As blood vessel walls deteriorate, they begin to leak blood components into the retinal tissue. This along with reduction in circulation sets up a cascade of events that left untreated, lead to retinal swelling, hemorrhage, scar formation within the cavity of the eye, and subsequent retinal detachment. The part of the eye most commonly affected by diabetes is the retina. Because of blood vessel damage, the retinal circulation becomes compromised leading to a cascade of events that destroy the retina and vision. The earliest stage of diabetic retinopathy is the "non-proliferative" stage, with the formation of microaneurysms and tiny hemorrhages in the retinal tissue. At this level, there is usually no noticeable visual change. Patients may be unaware that there is anything wrong with their eyes. Increasing blood vessel leakage however leads to swelling of the retina. When the swelling begins to involve the macula,
vision problems often become very noticeable. (For more information about the macula, please click on The Anatomy of The Eye and How It Works, and Macular Degeneration.) As the disease progresses, blood vessels begin to close off leading to poor circulation of the retina. This results in increasing hemorrhages, fluid leakage, and the formation of new but very dangerous blood vessels.
The mechanism for visual loss with DR is complex:
Diabetic retinopathy is the leading cause of new cases of legal blindness among working-age Americans. Sixteen million Americans have diabetes. Duration of the disease along with elevated blood sugars are the major risk factors with this blinding illness. It is estimated that 25% of type 1 diabetics will have some form of retinopathy after 5 years, and 80% will have retinopathy after 15 years. In type 2 diabetics who are on insulin, 40% will have some form of retinopathy after 5 years. For those who take diabetic medication by mouth, 24% will have retinopathy after 5 years. This jumps up to 83% and 53% respectively at 19 years duration. Although diabetes itself currently cannot be prevented, its complications including diabetic retinopathy can be delayed or moderated. The Diabetes Control and Complications Trial (DCCT) showed that lowering blood sugar and maintaining glucose levels at near normal reduced vital organ complications including the eye. Another study called the United Kingdom Prospective Diabetes Study (UKPDS) confirmed this and also emphasized the need to control blood pressure in diabetics who were hypertensive. The prevention and early detection process is as follows:
Fortunately the armamentarium for combating diabetic retinopathy is growing with more awareness, better capabilities for detecting early disease, the growing emphasis for better blood sugar control, and better ways of treating diabetic eye disease. Observation is often possible in patients with diabetic retinopathy who may continue to enjoy good vision for years. However medical management of diabetes during early retinopathy is extremely important and should include: keeping down blood sugars as much as safely possible, eating a well balanced diet, cessation of smoking, losing weight, controlling other medical problems such as hypertension, elevated lipids, etc.
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